Casamia Restaurant Blog
Showing posts with label news. Show all posts
Showing posts with label news. Show all posts

Tuesday, 3 May 2011

Our liquid nitrogen top up!

Our beautiful olive tree - and yes, we pick the olives and use them in our dishes! How cool is that?!

A little foraged collection

Experimenting with liquid nitrogen

Mmmmmm - it will taste nice we promise!

Keep an eye out for this!

Tuesday, 26 April 2011

Okay guys - more to come next week! Till then....... x

And the sketch grows and grows.....

Foraged pizza - Casamia style! (just kidding) ;0)

Oooh - and look what we found!

Ha - I guess we went foraging somewhere!!

Shiny trays!!

Behind the scenes - with Gary Rhodes

Some of our 'creative' sketch work!

Filming at Gordon Ramsay's

Where do we start??

It's been an amazing few months and this is the start of trying to get you up to speed! When we catch up with ourselves we'll try and keep up to date so you can follow us in realtime.

So! In no particular order.............

Saturday, 23 April 2011

More foraged finds

Young wild garlic - love it!

Wild garlic flowers - unbelievably great flavour

Jekka McVicar and Peter working on the design for our courtyard entrance

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Casamia
38 High Street Westbury Village, Westbury-on-Trym Bristol BS9 3DZ 0117 959 2884
Family owned Michelin Star restaurant serving modern Italian cuisine.
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      • Our liquid nitrogen top up!
      • Our beautiful olive tree - and yes, we pick the ol...
      • A little foraged collection
      • Experimenting with liquid nitrogen
      • Mmmmmm - it will taste nice we promise!
      • Keep an eye out for this!
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