Our liquid nitrogen top up!

Our beautiful olive tree - and yes, we pick the olives and use them in our dishes! How cool is that?!

A little foraged collection

Experimenting with liquid nitrogen

Mmmmmm - it will taste nice we promise!

Keep an eye out for this!

More foraged finds

Young wild garlic - love it!

Wild garlic flowers - unbelievably great flavour

Collected some herbs from our courtyard herb garden

New Dishes

These are some photos of new dishes that are currently being
served at Casamia:



Loch Duart Salmon, Cauliflower, bulger wheat, coastal herbs.













Scrambled Ducks Egg, cured pig, winter savoury